Trophy of the Day

Gemsbuck / Gemsbok

The Gemsbuck is a large antelope of striking appearance and is part of the Oryx genus. Gemsbuck are found in the dry regions of Southern Africa. The current population of Gemsbuck in South Africa is estimated at 373,000. Gemsbuck are able to survive in very harsh conditions as the result of an intricate network of blood vessels situated in the nose. These blood vessels cool down the blood supplied to the brain and protects the Gemsbuck from the deadly temperatures of the Kalahari. Because of this high body temperature Gemsbuck needs to perspire less and therefore preserve water for longer.

postheadericon Peach Chicken

Peach Chicken


4 x Chicken Breasts

1 x Onion

20 x Dried Peaches

1 x Packet Brown Onion Soup (45g)

4 x Teaspoons Sugar

200ml Peach Juice

Olive Oil



Pre Heat the oven to 180 degrees. Chop the onion. Add chopped onion, sugar and olive oil to a pan. Fry the onions until soft. Remove onions from pan and add to oven casserole. Rub the Brown onion soup onto the chicken breasts. Add chicken breasts and some olive oil to pan.  Fry chicken breasts until golden brown.  Remove chicken breasts from pan and add to casserole. Cut the peaches into pieces and add to casserole.  Add any left over Brown Onion soup to casserole. Add the peach juice to casserole. Add salt to taste.

Bake for 120 minutes at 180 degrees.